Search results for "Ascorbate peroxidase"

showing 3 items of 3 documents

Effect of high levels of CO 2 on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes…

2019

[Bakghround]: In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2  + 20 kPa O2  + 60 kPa N2 ) for 3 days at low temperature on a white table-grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid-state voltammetry methodology to analyze the effect of the 3-day gaseous treatment in berry tissues from both cultivars in the first stage of storage. We determined the role of the non-enzymatic (total phenols, total anthocyanins, and antioxidant activity) and the enzymatic antioxidant (catalase (GCAT), ascorbate peroxidase (VcAPX) gene expression) systems in the behaviors of bo…

AntioxidantTotal phenolics030309 nutrition & dieteticsTotal anthocyaninsmedicine.medical_treatmentBerryengineering.material03 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologymedicineFood sciencePhenolsCultivar0303 health sciencesNutrition and DieteticsbiologyPulp (paper)fungiTable grapeSolid state voltammetryfood and beverages04 agricultural and veterinary sciencesCatalase040401 food sciencechemistryCatalaseVitis viniferabiology.proteinengineeringAscorbate peroxidaseAgronomy and Crop ScienceFood ScienceBiotechnologyPeroxidaseJournal of the Science of Food and Agriculture
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Effects of ozone on photosynthetic CO2 exchange, chlorophyll a fluorescence and antioxidant systems in lettuce leaves

2002

The effects of ozone exposure on lettuce leaves were investigated by means of gas exchange, modulated chlorophyll a fluorescence and antioxidants systems. High ozone concentration decreased the rate of photosynthesis at light saturation level and changes in stomatal conductance and transpiration rate. However, an increase in intercellular CO 2 concentration indicated a decrease in the carboxylation efficiency. These data agreed with a reduction of non-cyclic electron flow and lower capacity to reduce the quinone pool. Ozone affected the ascorbate pool and decreased ascorbate peroxidase activity, increased lipid peroxidation, altered membrane properties and reduced the development of non-pho…

Chlorophyll aStomatal conductanceOzonePhysiologyChemistryCell BiologyPlant ScienceGeneral MedicinePhotochemistryPhotosynthesisAscorbic acidchemistry.chemical_compoundL-ascorbate peroxidaseEnvironmental chemistryGeneticsChlorophyll fluorescenceTranspirationPhysiologia Plantarum
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Different strategies to achieve Pb-tolerance by the two Trebouxia algae coexisting in the lichen Ramalina farinacea.

2012

Lichen thalli are permeable to airborne substances, including heavy metals, which are harmful to cell metabolism. Ramalina farinacea shows a moderate tolerance to Pb. This lichen comprises two Trebouxia phycobionts, provisionally referred to as TR1 and TR9, with distinct physiological responses to acute oxidative stress. Thus, there is a more severe decay in photosynthesis and photosynthetic pigments in TR1 than in TR9. Similarly, under oxidative stress, antioxidant enzymes and HSP70 protein decrease in TR1 but increase in TR9. Since Pb toxicity is associated with increased ROS formation, we hypothesized greater Pb tolerance in this phycobiont. Accordingly, the aim of the present study was …

TrebouxiaChlorophyllAntioxidantLichensPhysiologymedicine.medical_treatmentBOTANICAGlutathione reductasePlant SciencePhotosynthesisAntioxidantsFluorescenceLichen microalgaeRamalina farinaceaSuperoxide dismutaseElectron TransportAscorbate PeroxidasesSpecies SpecificityChlorophytaStress PhysiologicalBotanymedicineHSP70 Heat-Shock ProteinsPhotosynthesisSymbiosisChlorophyll fluorescencePlant ProteinsBIOLOGIA VEGETALbiologySuperoxide DismutaseStress responsebiology.organism_classificationAPXCatalaseOxidative StressGlutathione ReductaseBiochemistryLeadTrebouxia algaebiology.proteinReactive Oxygen SpeciesHeavy metal toleranceAgronomy and Crop ScienceJournal of plant physiology
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